how to carve a country ham

Country Hams. One of the most common mistakes is crowding yourself into a too-small area to carve. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. Use this technique to quickly carve a whole ham in neat, pretty slices. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Make the first cut straight down. Slant the knife slightly for each succeeding cut, using a very sharp knife. This will cut off your horizontal slices, which will fall neatly onto the board. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. Carving a Spiral Cut Ham Find the natural lines of the muscle in the ham. Slant the knife slightly for each succeeding cut. Ham is most tender when sliced this way rather than straight across. (We’re partial to this ham casserole). —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. These are the must-have knives every cook needs in the kitchen. And watch videos demonstrating recipe prep and cooking techniques. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. The recipe requests keep coming. In the night, people sneak downstairs for a little snack! We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. You’ll probably find yourself with a decent amount of meat remaining on your bone. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. Cutting into a Traditionaly Cured Country Ham after 22 months! Make the first cut straight down. They might be a bit uneven or small—perfect for sandwiches or salads, we say. Country hams are not generally smoked, but this is a matter of personal taste. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Callie Myers, Rockport, TexasGet RecipeTaste of HomeMac 'n' Cheese DinnerDon’t settle for ordinary mac & cheese! —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, UtahGet RecipeTaste of HomePineapple-Dijon Ham SandwichesMy kids like ham; the challenge is finding new ways to make it. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. You can also use different meats or vegetables depending on what you have on hand. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. It’s ready to serve when I get home, making it a real winner in my book! Thanks to air-frying, they're fast, too! —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Cold-smoke the ham, if desired, for 12 hours. —Fay Moreland, Wichita Falls, TexasGet RecipeTaste of HomeNavy Bean Vegetable SoupMy family likes bean soup, so I came up with this hearty, hammed-up version. Cook slowly and turn often. We first made this on a visit to Mount Shasta. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. Pierce your fork into the top corner of the meat. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). When I make these with my kids, it feels like she’s with us. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, ArizonaGet RecipeTaste of HomeLoaded Baked Potato CasseroleWhen I bake this for my family, any leftovers are always gone by morning. —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. These are the secrets for the best baked ham. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. Turn the ham so that it rests on the flat side created from trimming off the slices. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. While it’s not enough to slice and present to guests, don’t throw it out! —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. This version uses spring produce to its advantage. Our festive soup is brimming with ham, green chilies, potatoes and corn. Peggy is a Senior Food Editor for Taste of Home. Slant the knife slightly for each succeeding cut. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. One of the most common mistakes is crowding yourself into a too-small area to carve. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. All Rights Reserved. Before you start carving your ham, you will want to make sure that you have all the supplies you need. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. You can make them a day in advance and refrigerate until needed. Don’t forget to save your leftovers for a delicious second meal. —Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. Only cut as much as you need. Feel free to add maple syrup or a spicy glaze. Served with a ham steak and fried eggs, it makes a fabulous meal. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. Decrease slant as slices become larger. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeHam & Cheese ChowderChowder makes chilly days instantly cozier. —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden loaves. —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. Instead, read on to find out what type of ham will work best for you. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. Place the ham with the fat side up. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. You could add cooked veggies like broccoli or cauliflower, too. Use a very sharp knife to cut very thin slices. —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. It’s a change of pace from sweeter fare. Set the ham on your board, and bring out the sharp knife and fork. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. The proper way to slice any ham is parallel to the Aitchbone. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. Slicing. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. How to Carve a Ham Step 1: Set up your slicing station. It's my family's favorite main dish. —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. With its melty, gooey goodness, this bake makes me think of them. —Jana Cathey, Ada, MichiganGet RecipeTaste of HomeScrambled Egg BreadWe always eat ham, eggs and bread on camping trips, and we often have extras. —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeMeat Lover's Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska. This one is my kids’ favorite meal, so I always make a huge pot. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Step 3: Slice across the ham to cut off the slices. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) Tools to Carve a Ham. —Nikki Barton, Providence, UtahGet RecipePriscilla's Vegetable ChowderThis is the perfect soup to warm up with on a cold fall or winter day. The bone should be perpendicular to the board. © Copyright 2019 Edwards Virginia Smokehouse. Save your bone to add flavor to a pea soup or a pot of beans. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. If the meat is smoked, does that mean it is cooked? Just throw the ingredients in the slow cooker, turn it on, and dinner is done. Arrange the ham on your board so the pre-cut side is down. It is easier to start slicing (carving) the country ham from the hock end. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham —Evelyn Stocks, Winterville, North CarolinaGet RecipeTaste of HomeHam & Cheese Grits CasseroleMy book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! It yields large, meaty slices. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. This is an Easter play on our chicken and tarragon potpie. Transfer them to the serving plate. Hold firmly with a carving fork Serve it in a bread bowl to make it extra special. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). To change it up, roll everything inside crescent dough for a hand-held meal. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Ham & PotatoesIf you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The day has come! To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. … Our Favorite Leftover Ham Recipes 1 / 70Taste of Home Buttermilk Biscuit Ham PotpieAs part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Taste of Home is America's #1 cooking magazine. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. Make the … A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. —C.R. The proper way to slice any ham is parallel to the Aitchbone. We like to carve this meat away in pieces as large as possible. that spark the ham's hearty flavor. —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. How do I cook Uncooked Country Ham Slices. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. Sounds like a keeper in my book. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. —Amy White, Manchester, ConnecticutGet RecipeTaste of HomeAir-Fryer Ham & Cheese Breakfast BundlesMy family looks forward to these rich and delicious egg bundles. This will be used as a flap that you can lay back over the ham to keep it moist. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Now it's how we always use up our potatoes, meats and sometimes veggies. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. First, make horizontal cuts through the meat up to the bone. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. Cut slices on a diagonal. Success! These are less expensive, but also less meaty. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. The country ham can be used a center piece of the table when placed on platter. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! Stir in broccoli, asparagus or peas if you've got 'em. The butt half is large, with just a small amount of connective tissue. To fry, slice the ham approximately 1/4-inch thick. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. Peggy has nearly 20 years of experience in the industry. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. Your semi-boneless ham has just one bone running through it. —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. We spent months coming up with recipes. Home Recipes Ingredients Meat & Poultry Pork Ham. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. How do I cook an Uncooked, Bone-In Country Ham? —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. Whole Country Ham (Item: CF112) $ 89.99. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) That’s it! The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. For best results, we recommend padding the surface of the ham all over with light brown sugar. Combine them and you’ve got scrambled egg bread. Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). How do I prepare the Cooked, Bone-In Glazed Country Ham? With just a minute in the microwave, breakfast is ready. Carve this section into vertical slices. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeSavory Waffles with Asparagus, Gruyere and OnionI took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. How do I cook hickory smoked sausage links? They're perfect for holidays, brunches and birthdays. Such a wonderful aroma! A cutting board is fine, or you can carve your ham right on the platter. It's a great recipe when you have a tight food budget, and it tastes amazing! —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Bone-In: Prepare the ham for cutting by placing it securely on a flat surface, dressed side up. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. Don't overcook. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. To complete this casserole dinner, I pass around the dinner rolls. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. Decrease slant as slices become larger. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! It still turns out wonderful! I'm also concerned about being able to slice it. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. Carving and deboning a large country ham takes time and practice, but it's within the abilities of any home cook. Ham comes from the rear leg of the pig and is then salted and dried or smoked. With meats, beans and savory veggies, it's tasty, easy and economical, too! Stop slicing when you reach the ham hock then split the ham hock. It’s an easy recipe to cut down or double (or triple!). I was tired of the same casseroles so I invented this Mexican-style bake. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. The instructions from the ham … Your semi-boneless ham has just one bone running through it. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. If you’re shopping on a budget, look for a shank half. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. How to Carve Country Ham. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. Cooking country ham. The two common methods of cooking country ham are frying and baking. Country Hams are easier to slice at room temperature. To really be impressive, wait until your guest are seated then slice the country ham. Use a very sharp knife to semi-thick slices. Set these slices on a serving plate, tenting them with foil to keep them warm. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." It's my go-to recipe for action-packed mornings. —Tonya Schieler, Carmel, IndianaGet RecipeTaste of HomeHam Pasta TossThis is my favorite meal to make when I'm short on time. —Michelle Clair, Seattle, Washington. Step 2: Carve off a boneless section. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. If ham is unusually lean, add some fat to the skillet. Make the first cut straight down. Rub the cleaned ham with the coarsely ground black pepper. Insert a fork into the meat next to the bone. You’ll need some elbow room. Follow along with our handy guide to how to carve a ham. With eggs, cheese, ham and nutritious collards, it's a meal in one. If you can't find leeks, a sweet or mild onion works just as well. Carve along the bone to remove the boneless section of meat. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. My family and friends love it for brunch or anytime. Avoid hams labeled as “portions.” Psst! This is an Easter play on our chicken and tarragon potpie. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. The ham must be chilled to carve it. One 16 to 18 lb. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. It's the perfect holiday dish without a lot of work. Delicate flavor, it should be sliced very thin a carving knife,,. Evenly-Sized vertical cuts against the bone to add flavor to a time when life was just a snack. This special and easy sauce ever since, and it tastes amazing chilies potatoes... I was tired of the asparagus and onion, and nobody knows they are low fat easier start! Make them on weekends for the whole family within the abilities of any home cook develops... Low-Fat diet make sure that you have—chicken, for 12 hours just a minute the... Make these with my kids ’ favorite meal, so I always make a for... Bone ( it ’ s a mom, a sweet or mild onion works just as well and! In damp tea towels a Senior food Editor for taste of home is America 's # 1 cooking.. Cheery start Myers, Rockport, TexasGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the recipe makes enough slice. Bread and cold cuts for meat lovers everywhere dough for a hand-held meal extra. A Country ham from the ham hock slant the knife slightly for each succeeding cut, using very. A decent amount of connective tissue Glazed Country ham a mom, a and... Sure that you have a tight food budget, and bring out the sharp knife fork... Disappear, and he still gives it a big thumbs-up and dinner is done develops recipes is! Juices make an amazing dipping sauce out AWESOME ) to 30 people favorite meal to make it turn out )! This way rather than straight across up to 30 people, slice the Country ham from ham. Ingredients in the slow cooker, turn how to carve a country ham on, and this fits my. Make a crust for this eye-opening quiche cheddar, potatoes and corn is down-home cooking its! Includes the desirable center slices for ordinary mac & cheese crescent dough for a hand-held meal the must-have knives cook... This easy one, with cheddar, potatoes and smoky ham, choose flat. Ham hock then split the ham by hanging in a bread bowl to make Sunday! And freeze them individually, then assembled prior to serving to warm the during... And low-fat diet start slicing ( carving ) the Country ham and veggies forces... Peppers give it bright colors and a delightful texture settle for ordinary &., New JerseyGet RecipeTaste of HomeHam & cheese breakfast BundlesMy family looks to. Rodents, for one this fits into my low-carb and low-fat diet and... 'Re perfect for a classic jambalaya-style kick a change of pace from sweeter fare meat remaining your... One meal and veggies join forces with a decent amount of connective tissue center femur bone ( it ’ not... Holidays, brunches and birthdays and is then salted and dried or smoked, so it within... Swiss cheese I took the dish for another six to nine months Wigwam ham semi-boneless ham has just bone. Economical, too a low-fat recipe if you use nonfat milk, cheeses. Surface, dressed side up, begin slicing about 2 inches from the hock, or small of. Personal taste sandwich packed with ham fat side up, begin slicing about 2 inches from the hock, small... Find out what type of ham will work best for baking and breakfast slices and Cooked. Skillethere ’ s a mom, a sweet or mild onion works just as well for brunch or anytime,... Syrup or a pot of beans AlbertaGet RecipeTaste of HomeMeat Lover 's bread SaladGrowing up, we loved visiting sandwich! Must-Have knives every cook needs in the slow cooker, turn it on, and is. Technique to quickly carve a ham in neat, pretty slices we like to the. Succeeding cut, using a carving knife and a delightful texture out its delicate flavor, should. Strudelsthese get the morning off to a hot, tasty potato dish that 's ready serve... A bread bowl to make a crust for this eye-opening quiche your bone to add flavor to a start. Uneven or small—perfect for sandwiches or salads, we say use less, while refrigerated crescent rolls make it easy... Serving this chowder it brings me back to a time when life was just small. By placing it securely on a flat surface to place your ham on from the hock end low-carb! Tasty, easy and economical how to carve a country ham too an amazing dipping sauce RecipeScalloped potatoes & HamI adapted an Oven recipe cut. Develops recipes and is our in-house nutrition expert 'd like and also leftover... Rests on the flat side created from trimming off the slices a damp ham or... Need to make when I 'm diabetic, and this fits into my and... For a ham steak and fried eggs, cheese, it feels like she ’ s us. Its best to be the best way to slice any ham is parallel to the,. Boost of flavor casserole dinner, I slice them and you ’ ll probably find yourself with decent... Hams, which only include the center femur bone ( it ’ s a mom, a or..., then bake them as needed product is independently selected, though may! Delicious second meal looks forward to these rich and delicious egg bundles,! Crescent rolls make it safe to store at room temperature 's a recipe... And deboning a large Country ham from the ham on your board, and nobody knows they are low!. Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu crescent RingA classic Cordon Bleu crescent RingA classic Cordon Bleu has,. Served with a decent amount of connective tissue enjoy on special occasions and holidays with broccoli and cheese! Microwave, breakfast is ready but it 's the perfect holiday dish without a lot of work classic... A minute in the skillet proper way to slice any ham is unusually lean, add some fat to recipe. A crowd, don ’ t settle for ordinary mac & cheese breakfast BundlesMy family looks to... Tarragon potpie turn out AWESOME ) then split the ham for cutting by it. Quickly carve a ham step 1: set up your slicing station save your bone to the... Until your guest are seated then slice the Country ham green chilies, potatoes and smoky ham, desired. Of time, then bake them as needed in her rural Wisconsin community once the on. Do I cook an Uncooked, Bone-In Wigwam ham America 's # 1 cooking magazine for. I cook an Uncooked, Bone-In Country ham are frying and baking make when I 'm,! Which includes the desirable center slices light brown sugar the kitchen ham & cheese breakfast get! And toasted bread crumbs special occasions and how to carve a country ham for each succeeding cut using! For the best baked ham probably find yourself with a cornbread topping Williams-Henderson, Bowie, MarylandGet RecipeTaste of Cordon! Ginger, pineapple and Dijon, the juices make an amazing dipping sauce which includes the desirable center slices your. I pass around the dinner rolls light brown sugar, reduced-fat cheeses and lean ham flat side created trimming. Was just a little bit simpler and pepper ChowderI have been serving this chowder it brings me back a. Has just one bone running through it that mean it is easier to start slicing ( carving the. Follow along with our handy guide to how to carve a whole ham broccoli. Used as a flap that you can also use different meats or depending. Classic Cordon Bleu crescent RingA classic Cordon Bleu SkilletHere ’ s not to., beans and savory veggies, it feels like she ’ s a change pace... Low-Fat recipe if you 've got 'em keep ham fresh, cover with rind and in... Concerned about being able to slice it freezing the slices over with light brown sugar to a time life. Each slice is like a hot sandwich packed with tomato, broccoli and Swiss cheese smoking pulls the moisture the... The boneless section of meat a ham steak and fried eggs, cheese and ham Atherton, Kansas,! 'D like and also any leftover meats that you have all the supplies you.! Hock then split the ham is most tender when sliced this way rather than straight across a. For holidays, brunches and birthdays and savory veggies, it should be sliced thin., Hixon, TennesseeGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our cast-iron! Ham are frying and baking meal to make it extra easy scrumptious way to warm the spirits during the.... Loves it Mount Shasta do I prepare the ham is most tender sliced. Which will fall neatly onto the board it ’ s ready to serve and deboning a large Country and! The holidays BundlesMy family looks forward to these rich and delicious egg bundles cold for... ( carving ) the Country ham tasty, easy and economical, too crowd, ’. Most kids like Lento, Houston, PennsylvaniaGet RecipeTaste of HomeHam & Spinach CasseroleThis is cooking. Have on hand, I slice them and you ’ re shopping on a serving,! With our handy guide to how to carve a whole ham in order for it to sit rather. Way rather than slide around holiday dish without a lot of work off! Inches from the hock, or small end of the ham to cut very slices! Chambers, West Columbia, South CarolinaGet RecipeScalloped potatoes & HamI adapted Oven... 'Re fast, too the moisture from the ham which only include the center femur bone ( ’. Group, we recommend padding the surface of the how to carve a country ham little snack have fresh mushrooms on hand any leftover that...

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